TOP GUIDELINES OF GOURMETMAT TRONDHEIM

Most of the cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Pleasant element. The cafe has many cows milking just for them. Plus the desert was a really wonderful milk ice product. The plum sake we had with it absolutely was tasty. On our way again up into the mezzanine for just a coffee plus some "lørdagsgodt" we